Velvet
White

Varieties:

60% Viosinho, 20% Gouveio, 20% Moscatel Galego Branco

Tasting Notes:

Yellow greenish citrine color. Elegant and fruity aroma balanced by a soft minerality and a hint of tropical fruit, revealing great freshness. On the mouth, reveals a bright acidity and harmony within all flavours. Medium-bodied, and long-lasting finish.

Pairing:

Superb as an aperitif. Fish, seafood, salads, pastas and poultry.

Red Velvet Reserve

White Velvet

Red Velvet