Velvet
Red

Varieties:

50% Touriga Franca, 25% Touriga Nacional, 25% Tinta Roriz

Tasting Notes:

Young ruby in colour and beautiful violets. On the nose, it reveals floral notes and red fruit jam evocative nuances with intertwining layers of subtle toasted oak. Its palate is round and has a luscious mouthfeel highlighted by layers of ripe fruit and soft tannins.

Pairing:

White meat, creamy pastas and hunter-style dishes.

Red Velvet Reserve

White Velvet

Red Velvet